This light and fluffy coconut cake was devoured at our last Easter party. It’s flavored with just a hint of coconut and lemon, which makes for a light, slightly sweet cake. It’s especially delicious when topped off with a dreamy white cloud frosting.
Gluten-free cakes can be delicious and incredibly light and airy in texture. Achieving this with coconut flour however, can be a little challenging. Coconut flour is very dense and slightly sweet. It absorbs liquid very quickly and becomes pasty if not worked with quickly. A little coconut flour goes a long way, so you’ll notice this recipe only calls for 1/3 cup. [Read more…]