Succulent fall off the bone BBQ pork ribs
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
 

The secret to these amazing ribs isn't grilling ~ it's cooking them low and slow in the oven before they hit the grill. The rub is sweet and smoky, but not spicy. It's perfect for everyone in the family.

Course: Main Course
Cuisine: American
Servings: 6 people
Author: Michelle Barsness
Ingredients
  • 2 tbsp paprika
  • 1 tbsp chili powder
  • 1 tbsp brown sugar
  • 1 tbsp sea salt
  • 2 tsp ground cumin
  • 2 tsp thyme or oregano dried herbs
  • 2 racks back pork ribs trim any excess fat
  • 1 bottle BBQ sauce
Instructions
  1. Preheat the oven to 300 F. In a small bowl, stir together the dry rub ingredients. Place the rib meat side up on a foil-lined rimmed baking sheet. Rub the meat generously with the spices on both sides. Cover the ribs with foil and close it up tightly. Bake for 2 1/2 hours, until the meat is very tender. You can at this point cool the ribs completely and refrigerate up to two days in advance of the final preparation.

  2. To finish them on the grill, brush the ribs with BBQ sauce and cook on the hot grill for about 8 - 10 minutes. Turn once or twice until they are heated through and caramelized on the edges. Serve with a nice garden salad or potato salad.

Recipe Notes

If you like a little more heat, choose a spicier BBQ sauce to finish them off or add a little cayenne pepper to the rub. My bourbon infused BBQ sauce is a perfect pair for these ribs.

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