Getting perfect hard boiled eggs every time is easy as 1-2-3! Follow these steps for perfect yellow yolks with no green discoloration or ring around the yolk.
Place the eggs in a large saucepan and cover them with cool water. Make sure they are completely submerged. Bring the water to a boil over medium-high heat.
Once the water boils, cover the sauce pan and remove it from the heat. Let the eggs sit 12 minutes. Set a timer.
Gently transfer the eggs to a large bowl of ice water to cool.This stops the cooking process. Let them sit for a couple minutes.
Peel the eggs under cold running water. This helps to get underneath the membrane and makes it easier to peel the eggs.
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