Billowy white cloud frosting is slightly sweet and meringue-like. It's perfect for vanilla cake, chocolate cake and more!
In a small bowl, beat the egg whites and salt until foamy. Gradually add the sugar, continuously beating until soft peaks form.
In a small saucepan, heat the corn syrup just to boiling point. Remove from the heat. Carefully pour a think stream of the hot syrup over the egg whites while continuing to beat until the frosting is still. Incorporate the vanilla.
To decorate your cake, choose a cake decorating tip and spoon the frosting into a pastry bag. Pipe desired amount of frosting onto your cake.
Will make enough frosting for a 9 inch cake.
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