Always a family favorite you can't go wrong with these fresh ground beef tacos.
Heat the olive oil in a skillet over medium-high heat. Add the onion and cook for several minutes or until it begins to soften. Add the cumin, oregano, chili powder, garlic and chile. Saute for 2 minutes stirring to allow the spices to bloom.
Next add the beef and stir to combine with the seasonings and break up the meat. Season the beef with sea salt and a pinch of freshly ground black pepper. Continue cooking the beef until it is browned (about 8 - 10 minutes).
Taste and adjust the salt and pepper and add a dash of cayenne pepper (optional) accordingly. Turn off the heat and stir in juice of half a lime and cilantro.
Use a green chile of your choice. I usually choose a smaller green chile like a serrano. However, you can improvise and use jalapeno or hatch chiles to your taste.
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