Festive spiced apple cider with orange hits the spot on a chilly fall or winter night. Seasoned with cloves, star anise and cinnamon, this spiced apple cider smells amazing.
Servings: 8 people
(almost 89 fl oz or 2.63 litre container)
large naval orange
sliced, skin on
Combine all ingredients into a large pot and simmer for about 15 minutes. Strain prior to serving. Alternatively, tie the spices up in cheesecloth and discard prior to serving.
Recipe is complements of pineneedlesinmysalad.com. For more great recipes delivered right to your inbox sign up for our monthly email newsletter.
Serve the cider warm.
Liqueur recommendation: Add a little French brandy or rum to each serving.