What better way to get antioxidants and vitamin C from potent blueberries! This blueberry frozen yogurt is sweet, creamy and delicious.
Servings: 6 people
thaw slightly and mashed (use a food processor)
plain, low-fat yogurt
Follow your ice-cream maker's instructions for preparation prior to use. With mine, I have to freeze the bowls really well (usually over-night). Mash up the blueberries in a food processor. In a large bowl, combine the mashed berries and sugar. Mix well, then add the yogurt and half-n-half. Mix again. Add the desired amount of mixture into the ice-cream maker. Turn it on and churn for at least 15 to 20 minutes or until the desired consistency is reached.
Special equipment needed: Ice-cream maker and food processor