Italian salumi and antipasti holiday wreath
An Italian salumi and antipasti platter features Italian-style cured meats, cheese and other assorted appetizers. Lay it out in the shape of a wreath and you have a pretty platter for your holiday entertaining.
Course: Appetizer
Cuisine: Italian
Servings: 8 or more
Author: Michelle Barsness
Ingredients
Salumi
  • prosciutto 3/4 to 1 lb of each
  • Genoa salami
  • Mortadella
Cheese
  • Provolone cheese Approximately 1/4 - 3/4 lb each
  • Fresh mozzarella cheese
  • Parmigianio-reggiano
Antipasti
  • Bruschetta see recipe for bruschetta
  • Assorted olives
  • Tortellini pasta salad cooked pasta, roasted red peppers, olive oil, salt & pepper
Herbs for wreath
  • Rosemary Use fresh herbs
  • oregano
  • Sage
  • arugula
Toast and crackers
  • Artisan crackers 1 box
  • Homemade toasts see recipe for homemade toasts
Instructions
  1. Make sure all ingredients are rolled or cut into smaller bite-sized pieces or the size of your bread.
  2. For the wreath effect, use a round platter and place fresh herbs around it in a circle along the outside. It’s nice to do the inside circle as well.
  3. Serve with fresh homemade toasts or crackers.