Tagliata di manzo - grilled rib-eye
Simple and delicious, slices of grilled rib-eye marry perfectly with peppery arugula, salty Parmesan cheese and sweet balsamic glaze. Your next BBQ will be fantastico!
Course: Main Dish
Cuisine: Italian
Servings: 4
Author: Michelle Barsness
  • 1-2 rib-eye steaks
  • 1 handful arugula
  • 1 handful Parmesan cheese ribbons
  • 1 pinch salt and pepper
  • 1 drizzle balsamic glaze
  1. Season your steak simply with only a small amount of sea-salt and freshly ground pepper. Set aside. Prepare your grill. Thinly slice pieces of Parmesan cheese and tear up medium sized pieces of arugula lettuce. Place your steak on the hot grill. Once your steak is grilled to perfection (medium rare) and rested for a few minutes, thinly slice the beef and arrange on a platter. Top the beef with the cheese and arugula. Drizzle the balsamic glaze lightly around the platter and over the steak. Serve immediately.
Recipe Notes

Pairs deliciously with your favorite red wine and a caprese salad.

Recipe compliments of pineneedlesinmysalad.com
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