Gluten free brownies
Prep Time
7 mins
Cook Time
25 mins
Total Time
32 mins
Rich and super chocolatey, you’ll never know these brownies are gluten free. They won't last long. My kids didn't even know they were gluten free. A great treat.
Course: Dessert
Cuisine: American
Author: Michelle Barsness
  • 1/2 cup butter 1 stick
  • 1 cup brown sugar
  • 1 cup chocolate chips
  • 3 eggs large eggs beaten
  • 1/3 cup gluten free flour brown rice flour or your choice
  • 1/3 cup cocoa flour
  • 1/4 tsp baking powder
  • 1/4 cup nuts optional
  • Vegetable cooking spray spray the cake pan before adding the batter
  1. Preheat the oven to 350 F. Spray a 8 or 9 inch square cake pan with vegetable spray and set aside. In a saucepan, on low heat melt the butter. Add the sugar and chocolate chips. Stir well until smooth and turn off the heat. In a medium bowl add the flour, cocoa powder and baking powder. Mix well. Incorporate the warm melted chocolate and the eggs into the dry ingredients and mix well. Use a whisk if necessary to get it nice and smooth. Add the nuts last if you’re adding nuts. Pour the mixture into the cake pan. Bake for about 25 – 30 minutes or until a skewer comes out of the center clean. Set aside on a cooling rack to cool. Enjoy!