Classic red wine vinaigrette for healthy everyday salads.
Combine all the ingredients into a medium sized bowl and whisk until it is emulsified. Stir in fresh herbs as desired. Store in the fridge up to 3 days.
My favorite herbs to play with in this dressing are thyme, tarragon, oregano, chives, garlic or basil. A great rule of thumb is to choose one to complement your dish. Herbs should be subtle and enhance the flavor of your main ingredient rather than over power it. Dried herbs are typically 3 times more potent than fresh. If substituting dried herbs for fresh, use 1 tsp. This recipe yields about 1/2 cup of red wine vinaigrette.
this recipe is courtesy of pineneedlesinmysalad.com For more great recipes like this, subscribe to our email newsletter.