Fresh blueberry vinaigrette dressing is a berry-licious dressing for your healthy summer salads.
Combine all the ingredients in a food processor or blender. Blend until smooth. The vinaigrette dressing can be stored in the fridge 3-5 days.
This recipe is courtesy of pineneedlesinmysalad.com Like a recipe? Leave us a comment. Sign up for our monthly email recipe newsletter.
This sweet yet tangy dressing goes particularly well with slightly bitter greens like arugula. Contents of the salad picture on the blog are: mixed baby greens, arugula, poached salmon, red onion and toasted almonds.