Super easy! Classic sweet and tangy meatballs with a little Bourbon.
Combine the chili sauce, grape jelly, mustard and Bourbon in a large pot and heat over medium-low. Stir frequently until the jelly has completely melted. Once it gets hot and bubbly, reduce the heat to low and allow it to simmer for several minutes.
Add the cooked meatballs to the sauce and let them simmer for several minutes until the sauce thickens and the meatballs are heated through.
Serve with a sprinkling of scallions on top.
I used pre-cooked frozen Italian-style meatballs such as "Cooked Perfect" brand. This should be enough sauce for about 30-35 meatballs. There were 26 meatballs in each 26 oz package. I hope you enjoy this recipe. If you do, please return to the blog and leave me a comment. Get more great recipes by signing up for the weekly email at https://pineneedlesinmysalad.com