5 from 1 vote
Easy Greek yogurt pancakes can be made gluten free too
Easy Greek yogurt pancakes
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Homemade Greek yogurt pancakes are the best! Use Zoi honey Greek yogurt for a delicious slightly sweet taste.

Course: Breakfast
Cuisine: American
Servings: 4 people
Author: Michelle Barsness
  • 1 cup all-purpose flour or King Arthur all-purpose gluten free flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2/3 cup milk
  • 1 four ounce container plain or Zoi honey Greek yogurt (= heaping 1/3 cup)
  • 2 tbsp unsalted butter (melted) or vegetable oil
  • 1 large egg
  • vegetable oil or Pam baking spray as needed for cooking
  1. In a small mixing bowl, combine all the dry ingredients, whisk and set aside.

  2. In a medium-sized mixing bowl, combine and whisk together all the wet ingredients. Next, add the dry ingredients to the wet and combine until moistened. Do not over mix.

  3. Heat a large non-stick skillet over medium heat. Lightly oil the skillet with a small amount of vegetable oil or Pam baking spray. Spoon approximately 2 to 3 tablespoons of batter onto the skillet for each pancake. Cook for 1 to 2 minutes or until the pancakes begin to bubble.

  4. Then, using a spatula, flip each pancake once. Continue to cook for another 1 to 2 minutes more.

  5. Transfer the pancakes to a platter. Continue this until all the batter is used. Keep pancakes warm in a low 200 F oven until they are all ready.

Recipe Notes

If using a cast iron mini pancake pan like mentioned in this blog post, follow the heating and cooking instructions as above. Lightly oil the whole pan including areas outside of the mini pancake depressions. Use a small off-set spatula to flip the pancakes. After first flip, leave the pancakes where they fall. Do not move them. Reapply oil or baking spray as necessary.

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