Combine all the ingredients into a blender or food processor.
Blend until smooth. Scrape down the sides of the blender or food processor. Pulse a couple more times. Add additional water one tablespoon at a time as necessary until you achieve your desired consistency.
Wash and prepare your salad greens. You can use any type of salad greens and veggies you prefer in the salad. Adjust amounts and quantities suggested above to your taste.
Grill the chicken. Once cooked through, let it rest a few minutes before slicing. Serve along with the salad.
For vegan alternative, simply leave out the sour cream for the dressing. Use alternative source of protein to taste in the salad.
Did you try this recipe? Please leave me a comment about your experience and how you liked it at pineneedlesinmysalad.com/creamy-avocado-dressing
Are you on Instagram? Follow me @ pineneedlesinmysalad