Enjoy a little taste of Hawaii with huli-huli BBQ chicken. It's sweet, fruity, savory and can be a bit spicy too depending on your tastes. Serve it with pineapple rings and chopped scallions for a fresh burst of complimentary flavor.
Combine the marinade ingredients in a large bowl and stir until the brown sugar dissolves. Set aside 1/4 cup of this liquid (refrigerate it).
Add the chicken to the bowl and coat it well. Cover with plastic wrap and refrigerate it for several hours (four hours or overnight). Turn the chicken a couple times during this time frame.
Grill the chicken until it is browned and reaches an internal temperature of 160 F. Turn the chicken a couple times during grilling and baste it each turn with liquid from the 1/4 cup of marinade that was set aside. Move chicken pieces away from hot spots on the grill to avoid flare-ups.
Garnish with the scallions and pineapple rings for serving.
Prep time above includes four hours marinating time.
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