Grilled cumin prawns are marinated in fresh flavors such as thyme, shallots and smokey cumin. What really makes this dish pop is the fresh avocado salsa accompaniment.
In a medium-sized bowl, combine all the ingredients for the marinade. Toss to coat the prawns. Marinate the prawns in the fridge for 2 - 3 hours.
Plan ahead and soak the wooden skewers in water for at least an hour before grilling. Alternate skewering the prawns and cherry tomatoes onto the skewers.
Prepare the avocado salsa before grilling the prawns. Toss all the ingredients for the avocado salsa in a bowl and let it chill in the fridge about 10 - 15 minutes before serving.
Grill the prawns for about 4 minutes per side or until they turn pink. Remove from the grill and drizzle the juice from 1/2 a lemon and the 2 tbsps of fresh torn basil over them. Serve with the avocado salsa immediately.