5 from 10 votes
Dungeness crab dip
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Rich and creamy, this Dungeness crab dip is a hit at every party!

Course: Appetizer
Cuisine: American
Keyword: crab, dip
Author: Michelle Barsness
  • 1 cup cooked Dungeness crab meat chopped
  • 1 cup grated pepper jack cheese
  • 3-4 tbsp scallions diced
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese (heaping cup)
  • 1 tbsp Worcestershire sauce
  • 2 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 1/2 tsp Old Bay Seasoning
  • fresh ground black pepper to taste
  • dash of cayenne pepper to taste
  • lemon wedges for garnish
  • assorted crackers or mini-toasts for serving
  1. Preheat the oven to 350 F.

  2. Make sure the cooked crab meat is picked through of any shells. Use a paper towel to squeeze out any excess water from the crab meat.

  3. Gently mix all ingredients together in a medium-sized bowl.

  4. Transfer to an oven-proof small to medium-sized casserole dish. Bake for 30 minutes or until the dip is bubbly and turned golden-brown. Serve the hot dip with crackers or mini-toasts.

Recipe Notes

Did you try this recipe for Dungeness crab dip? I'd love to hear how you liked it. Leave me a comment at https://www.pineneedlesinmysalad.com/dungeness-crab-dip

Ideally, use a shallow stoneware vegetable gratin dish.