Rich and creamy, this Dungeness crab dip is a hit at every party!
Preheat the oven to 350 F.
Make sure the cooked crab meat is picked through of any shells. Use a paper towel to squeeze out any excess water from the crab meat.
Gently mix all ingredients together in a medium-sized bowl.
Transfer to an oven-proof small to medium-sized casserole dish. Bake for 30 minutes or until the dip is bubbly and turned golden-brown. Serve the hot dip with crackers or mini-toasts.
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Ideally, use a shallow stoneware vegetable gratin dish.